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Fermented metabolites for Livestock and Aquaculture.


Probiotics are widely used to promote and improve animal health and growth performances in livestock animals and aquaculture around the world. Among these beneficial bacteria, AGRACULTURE is related with “YEAST” (Saccharomyces Cerevisiae). AGRACULTURE is “the yeast-fermented metabolites concentrate” to supply various nutritional factors.

AGRACULTURE is precisely a concentrate of yeast fermented metabolites.

AGRACULTURE was developed for livestock animals and aquaculture. It consists of live Yeast, Fermented Metabolites and Culture Fluids, with an emphasis in maximizing fermented metabolites. Even Its culture mediums and substrates for the fermentation were specially selected and processed ingredients.

“AGRACULTURE” is fermented for 7 days or more (upto 11 days). Due to this long culturing period, AGRACULTURE” contains many different nutritional factors in high levels. These are: Amino Acids, Vitamins, Flavor, Enzymes, Low pH (3.5 -4.5) etc.,

Crude Protein: Min 20%, Crude Fiber: 13%, Moisture: 10 % max., Crude fat: 10% max.
Crude Ash: 6% Max., pH: 3.5 – 4.5

Poultry and Swine: 1 to 2.5 kg /MT of feed. Bovine: 1 to 2 kg /MT of feed. Fish and Shrimp:
2kg /MT of feed.

Swine: Improvement in feed conversion ratio: 5% to 10 %. Average daily growth: 10%, Daily mean intake: 10%, Improvement in digestibility: 25%, Fast Growth: 10 days earlier for market weight.

Poultry: Improvement in feed conversion ratio: 8%, Average daily growth: 5%, Egg production rate: 5 %, Improvement in Egg quality. P utility rate: 10%. Improvement daily feed intake: 10%. Prolong egg production period.

Cattle: Improvement in Feed Conversion Ratio: 5 % to 10%. Average daily growth: 5 % to 10%. Improvement in daily feed intake: 10 % to 12 %. Better Digestion. Improvement in milk fat: 0.1% to 0.3 %. Improvement in milk production: 10% to 15 %.

Fish and Shrimp:
Improvement in digestion, resistance to disease and better feed conversion.

PACKAGING:25kg paper bag


All ingredients are approved  by (FDA) and the American Association Of Feed Control Officals

Offical Publicacion  Year 2008