Hydroenzime
XP
For Poultry, Swine and Bovine Feeds
TECHNICAL SUMMARY
What is HYDROENZIME( XP ) ?
HYDROENZIME (XP) is a concentrate
enzymatic supplement with probiotics, specially formulated to improve
animal digestion in order to achieve greater nutrients absorption
in the animal gut . HYDROENZIME (XP) facilitates
the animal a better digestion through its hydrolyzing effect on
nutrients, improving their bio-availability and their absorption
in the digestive tract , resulting in a savings in metabolic energy
that reflect in a better feed conversion and weight gain; with corresponding
positive impact in production costs. Additionally, the enzymes,
Xylanase, Lactase and Phytase included in HYDROENZIME (XP),
allow for a more efficient use of lower costs raw materials, such
as wheat by-products and dairy byproducts, frequently included in
swine feed formulations.Furthermore, the presence of phytase in
HYDROENZIME(XP) eliminates the
need for another external source of phytase in the feed.
Also, the probiotics that are part of HYDROENZIME (XP)
provide for a better animal well being, that translate in a significant
reduction in mortality levels and therefore in an important improvement
in the lot's final survivability. Eventually, the common treatment
techniques, such the rutinely use of antibiotics and growth promoters
in the feed, can be significantly reduced or eliminated.
The net effect in the use of HYDROENZIME (XP) is
more production of lean meat, at a lower cost and with a superior
quality to the end consumer. Experience has shown that its use is
a determinant factor in raising animals more competitvely.
Mode of action and rate of application.
With HYDROENZIME (XP) maximum nutrients availability
and obsorption is achieved due to the hydrolyzing activity of the
HYDROENZIME (XP) components : PROTEASE,
AMILASE, CELLULASE, LIPASE, PEPTINASE, LACTASE , XILANASE and PHYTASE
in the amine, carbohydrate , lipid and fiber groups in the feed.
The above mentioned enzymes are produced by Aspergiluuus Orizae,
by the fermentation and extraction method.
| Protein |
+ |
Proteasa |
= |
Peptine |
+ |
Aminoacid |
| Starch |
+ |
Amilase |
= |
Glucose |
|
|
| Celulose |
+ |
Celulase |
= |
Glucose |
+ |
Celubiose |
| fat |
+ |
Lipase |
= |
Glicerine |
|
|
| Peptine |
+ |
Peptinase |
= |
Galactutonic
Acid |
| Lactose |
+ |
Lactase |
= |
Glucose |
+ |
Galactose |
| Xilan |
+ |
Xilanase |
= |
Xilase
(reduce viscosity of digesta) |
| Inositol Hexaphosphate
|
+ |
phytase |
= |
Free
Phophorous + Inositol components |
HYDROENZIME (XP) also contain probiotics
(lactobacilus acidofilus, bifedobacterium thermophilum, bifedobacterium
longum, estreptocus faecium) for the purpose of restoring intestinal
microflora for competitive exclusion and to produce lactic acid in
localized intestinal areas, that result in bactericidal actión
that contribute to the elimination of pathogens in the digestive tract.
.Less feed phosphate needed in rations:0.1% in layers and 0.1% broilers
HYDROENZIME (XP) is applied as any other microingredient,
without the need of dispensing equipment . May be applied directly
to mixer or pre-mixed prior to application in the feed.It is applied
at a rate of 100 grams per MT of poultry feed (PELLETIZED) and 75
grams / MT (Non-pelletized feed ); 100 grs. Per MT for all pelletized
feeds , swine and bovine feed. HYDROENZIME (XP) is
stable under standard pelleting conditions (80ºC, 1 minutes maximum).
HYDROENZIME (XP) saves in formulation: 2.% protein,
5% energy,0.1% phosphorous and 100% growth promoter
Guaranteed levels of enzymes and probiotics
| Enzyme |
Units/kg Min. |
Probiotics |
CFU/lb Min. |
| Protease |
1,000.000 |
Lactobacilus Acidofilus |
90.000.000.000 |
| Amilase |
7,500.000 |
Bifedobacterium Thermophilum |
90.000.000.000 |
| Celulase |
400.000 |
Bifedobacterium Longum |
90.000.000.000 |
| Peptinase |
200.000 |
Streptococus Faecium |
90.000.000.000 |
| Lipase |
300.000 |
|
|
| Lactase |
4.500 |
|
|
| Xilanase |
2,000.000 |
|
|
| Phytase |
500,000 AGR U* |
|
|
| |
|
|
|
Summary of benefits of HYDROENZIME (XP)
Lower feed conversion, increase in bone mass, greater weights in
less time, less mortality, less formulation costs, less fatty tissue,
less cost per kg. of meat produced, more meat production, greater
rate of return.
All ingredients approved by FDA under the AFCO manual , published
in 1998 |